lunch with mummy at sakae sushi.. well i can said i kind of afraid of sushi / japanese food right now.. i told mum i will not have sushi/ japanese food for a long period hehe.. maybe i am more into korean food now??? spicy idako maki, it is made of spicy mayonese that is where the spicy taste came from.. the taste is okay okay only =p
ebi tempura salad, looks damn nice and taste nice as well =] yasai kakiage
salmon mentai
my all time favourite, tamago =]
mum's favourite, soft shell crab crepe i think that is not really crepe that made by flour as it taste more like egg haha might be egg huh?
this is kinda nice because there is chezzy on top, it will be much more better if there are more chezzy, smoked salmon with cheese
this is not nice at all
chawanmushi
i think this is cheese baked scallop ya, is their monthly special
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